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Cocoa Dusted Sea Scallops with Braised Winter Greens and Parmesan Polenta

Seafood

Ingredients for Cocoa Dusted Sea Scallops:

Large Sea Scallops (U10 or larger) – 4 ea
Dark Cocoa Powder – ¼ cup
Fines Herbs – 1 teaspoon
Kosher Salt – to taste
Coarse Ground Black Pepper – to taste
Vegetable Oil – ¼ cup
Parmesan Polenta (recipe follows) – ¾ cup
Braised Winter Greens – 1 cup
Tasso Chips (recipe follows) – 4 ea

4300 North Michigan Road, Shelbyville, IN, 46176
317-421-8280