icon-location Indianapolis, IN

Gazpacho

Soups

Serves 8-10

Ingredients for Gazpacho

2 Cucumbers, halved & seeded, but not peeled
2 Red Bell Peppers, cored & seeded
1 Jalapeno Pepper
6 Plum Tomatoes
1 Red Onion
2 stalks Celery
3 Garlic Cloves, minced
8 small cans Tomato Juice
1 bunch Cilantro
¼ cup White Wine Vinegar
¼ cup good Olive Oil
½ tbsp Kosher Salt
1 tsp freshly ground Black Pepper
1 Lime, juiced
2 tsp Red Wine Vinegar
2 tsp Worcestershire Sauce
½ tsp Ground Cumin

1133 North State Boulevard, Greenwood, IN, 46142
317-888-3427