icon-location Indianapolis, IN

Watercress Pesto

Sauces

Yields 1 Quart

Ingredients for Watercress Pesto

2 bunches Watercress, picked free of stems
1 bunch Italian Parsley, picked free of stems
1½ tbsp Garlic, peeled & minced
2 tbsp Shallots, peeled & minced
2 oz Pinenuts, roasted golden brown
2 oz Pecorine Romano, grated
4 fl. oz Lemon Juice, fresh squeezed
14 fl. oz Extra Virgin Olive Oil
1 tbsp Kosher Salt

49 West Maryland St. Suite 189, Indianapolis, IN, 46204
317-974-0400