icon-location Indianapolis, IN

Ruth''s Chris Carrot Cake

Desserts

Yields 2 9” Cakes

Ingredients for Carrot Cake

3 cups Unbleached All-Purpose Flour
3 cups Granulated Sugar
1 tsp Salt
1 tbsp Baking Soda
2 tbsp Ground Cinnamon
1½ cups Corn Oil
4 Eggs, lightly beaten
1 tbspVanilla Extract
1½ cups Shelled Walnuts, finely chopped
1⅓ cups Cooked Carrots, pureed

Ingredients for Cream Cheese Icing
1 lbs Cream Cheese, room temperature
12 tbsp Sweet Butter, room temperature
7-8 cups Confectioners sugar
2 tsp Vanilla Extract

45 S. Illinois Street, Indianapolis, IN, 46204
317-633-1313