icon-location Indianapolis, IN

Sauerbraten

Beef

Serves 6-8

Ingredients for Step 1

3 oz (w) Onion
5 oz (w) Carrot
5 oz (w) Celery
4 oz (w) Red Currant Jelly
3 oz (m) Brown Sugar
3 oz (m) Sugar
6 oz (m) Red Wine Vinegar
6 oz (m) Red Wine
4 oz (m) Water
1¼ each Bay Leaves
½ tbsp Peppercorns
1¼ tbsp Pickling Spice
½ tbsp Ginger
⅜ tbsp Cinnamon
¼ tbsp Nutmeg
3¾ lb (w) Beef Roast, Top Round

Ingredients for Step 2
3 each Ginger Snap Cracker
6 oz (m) Sugar
4 oz (m) Red Wine Vinegar
2 oz (m) Burgundy Wine
¼ tbsp Nutmeg
¼ tsp White Pepper
3 tbsp Granulated Onion
¼ tbsp Cinnamon

Ingredients for Gravy
Sauerbraten Juice
2 each Ginger Snap
1 tbsp Red Currant Jelly
1 tbsp Sugar
½ tsp Kitchen Bouquet
Butter & Flour

401 East Michigan Street , Indianapolis, IN, 46204
317-636-0396