icon-location Indianapolis, IN

Pistachio Fried Oysters
with Grilled Pineapple Salsa & Lemon Aioli

Appetizers, Seafood

Serves 4

Ingredients for Pistachio Fried Oysters

12 each Oysters, shucked
3 oz Pistachios
¾ cup All Purpose Flour
4 cups Canola Oil (for frying oysters)

Ingredients for Grilled Pineapple Salsa
1 cup grilled Pineapple
¼ cup Red Pepper, diced
2 tbsp Cilantro, chopped
1 tbsp Mint, chopped
2 tbsp Red Onion, minced
2 tbsp Green Onion, chopped
1 tbsp Olive Oil
Salt & Pepper, to taste

Ingredients for Lemon Aioli
6 each Garlic Cloves, minced
½ tsp Salt
2 each Egg Yolks
1 cup Extra Virgin Olive Oil
3 tbsp Lemon Juice

1 American Square, 36th Floor, Indianapolis, IN, 46282
317-263-5000