Melitzanosalata - Eggplant Dip

Appetizers, Vegetables

Serves 8-10

Ingredients for Melitzanosalata

3 medium Eggplants
½ cup Extra Virgin Greek olive oil
½ medium Onion
3 tsp Garlic
1 tsp White Pepper
2 tsp Salt
1½ tsp Vinegar

Ingredients for Garnish
Kalamata Olives
Parsley
Olive Oil

906 South Meridian Street , Indianapolis, IN, 46225
317-636-0700