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You searched for: "catering"

Arni’s (Greenwood)

Arni’s has been serving the finest thin crust pizza in Indiana since 1965.The all-occasion menu also features shareable appetizers, bountiful salads, unique sandwiches and hearty pasta dishes. Arni’s has a wonderful outdoor patio and a full service bar. Carryout and catering menus are also available. An Indiana tradition, good food and good times are always had at Arni’s.

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Arni’s (River Ridge Crossing)

Arni’s has been serving the finest thin crust pizza in Indiana since 1965.The all-occasion menu also features shareable appetizers, bountiful salads, unique sandwiches and hearty pasta dishes. Arni’s has a wonderful outdoor patio and a full service bar. Carryout and catering menus are also available. An Indiana tradition, good food and good times are always had at Arni’s.

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Ember Urban Eatery

Ember is a quaint sixty seat restaurant serving a variety of menu items. Locally owned and operated, it’s owners Rob & Shelly Odendahl believe in serving fresh, scratch made food that’s well priced. Most of all, it is a place where you feel at home. Ember is located on the Cultural Trail in the ground level of the Villaggio condo building on the corner of Virginia Ave and East Street. There is free parking in the front lot, on the street and in the back parking garage.

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Grindstone Charley’s (Rockville Road)

Locally owned Grindstone Charley’s is a casual themed American Restaurant + Bar with two locations on the west side of Indianapolis. Established in 1982 by the Fogelsong family, Grindstone Charley’s offers an affordable and approachable menu with house favorites that include Fried Green Tomatoes, Hand Breaded Tenderloin, and Fall-Off The Bone Ribs. From their award winning Prime Rib, USDA Choice Steaks, and electric drink menu guests quickly fall in love with Grindstone Charley’s. You can rely on Grindstone Charley’s for a memorable night of great food, fun, and exceptional hospitality.

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Grindstone On the Monon (Westfield)

Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Grindstone on the Monon is us sharing a bit more of our love with the community. A beautiful culmination of generations of family commitment to our core values and our Midwest heritage.

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Grindstone Public House

In the shadow of the Noblesville County Courthouse, we proudly present Grindstone Public House. A vibrant neighborhood restaurant, serving tasty American dishes, and exciting Craft Cocktails. With ownership born and raised in Noblesville, we hope our love of community is reflected in our passion for service, quality, and hospitality. Our Staff is committed to work together to bring you and your family, a quality experience with food and drink we hope you will love. Located at one of the most historic corners in Downtown Noblesville, we want to become your “go to” hangout. So come in…sit back… relax…and enjoy!

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Iaria’s

When Pietro & Antonia Iaria came to Indianapolis in 1912, they brought at least 2 pieces of Calabria with them. One was the gift of Italian hospitality, the other was Antonia’s spaghetti sauce recipe. Today, the 4th generation uses the same family recipes she started the restaurant with, over 75 years ago.

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Iozzo’s

Indy’s newest, oldest Italian restaurant was originally established in 1930. Iozzo’s was Indianapolis’ first full-service Italian restaurant and was reopened in August 2009 using inspirations and recipes from the original Iozzo’s restaurant. We invite you to join us for a traditional southern Italian meal either in our cozy dining room or in our renovated courtyard, which will make you forget you’re in downtown Indy, but rather in an old world Italian plaza. Banquets and large parties welcome, catering available. All major credit cards accepted. Reservations recommended.

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Mimi Blue Meatballs (Downtown)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

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Mimi Blue Meatballs (Keystone)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

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Nesso Italian Kitchen

Nesso, Italian for “connection,” welcomes guests to enjoy freshly-sourced food, Italian-influenced wine, and spectacular hospitality that connects the Circle City to regions of beautiful coastal Italy. Offering dinner service only, reservations are recommended. Nesso boasts a menu featuring fresh pasta, seafood, locally-sourced meats and vegetables, all artfully compiled into Italian inspired courses, sized to share as a table. The finale comes in the form of traditional Italian desserts such as cannolis and tiramisu.

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P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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Pearl Street Pizzeria (Downtown)

The locally owned Pearl Street Pizzeria & Pub offers cozy dining in the heart of downtown. Just two blocks from Monument Circle on appropriately named Pearl St., customers can stop by this back-alley restaurant before enjoying a game at Conseco Fieldhouse or Lucas Oil Stadium. Patrons rave about the wide selection of local micro-brews on tab, as well as the handmade specialty pizzas, sandwiches and salads Pearl Street has to offer. Our smoke-free environment is perfect for hosting group parties or corporate gatherings. Come on in and check out our lunch and dinner specials, watch the game on one of our five flat screen TVs, or let us host your next group event during your stay in Indy!

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Pearl Street Pizzeria (Fishers)

Locally owned Pearl Street Pizzeria & Pub, Geist brings a little piece of downtown Indy to the Geist and Fishers area. Pearl Street offers a cozy pub vibe in a family friendly atmosphere. Patrons rave about the handmade specialty pizzas, sandwiches and salads, as well as the wide selection of local micro-brews on tap that Pearl Street has to offer. This Pearl Street Pizzeria & Pub location includes a large private dining room where you can plan parties, showers, happy hour events. Stop in and enjoy the bar, family and patio dining, or host your next gathering!

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Rize (Fishers)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

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Rize (Ironworks)

Rize offers a selection of sustainably found grab-and-go & dine-in breakfast and lunch options to celebrate the day! Crave-able catering packages are available featuring open-faced toasts and brunch items for your family or office, from our kitchen to your table. Rize is found on the first floor of the Ironworks Hotel, located just below another hip CRG concept Provision.

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Saffron Cafe

Saffron Cafe is quaint cafe located downtown Indianapolis that provides an authentic Moroccan experience, in an upscale environment, serving authentic Moroccan cuisine. Our menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kababs, gyros, pasta, paella, desserts, and more. The wine on our wine list is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch and made from family recipes.

Head Chef and Owner, Anass Sentissi also conducts monthly Moroccan cooking classes so you can learn how to cook authentic Moroccan dishes at home for your friends and family. As a Wholestic Nutrition Specialist he not only is a renowned Chef, but is a well-respected wellness coach guiding others to improve there overall health and wellness.

Also, keep an eye out for our Moroccan food truck, Poccadio, around downtown Indianapolis to get a taste of our authentic cuisine! At Saffron Cafe, we strive to offer delicious, high quality, and authentic dishes in our unique, family-friendly environment. We treat everyone like a part of our family at Saffron Cafe! Come see us today!

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Shapiro’s Delicatessen (Downtown)

Shapiro’s Delicatessen is an Indiana landmark, serving our piled-high sandwiches & entrees for over 110 years! Our corned beef, pastrami, brisket sandwiches are slow-cooked in house, and carved when ordered. Vegetables hand peeled, chopped and cut for every dish. Fresh bagels and famous desserts are made everyday in our bakery! Cheesecakes, key lime pie, rugelach and giant, fresh baked cookies are delicious treats from our bakery that keep our fans coming back since 1905! Breakfast, lunch and dinner daily. Closed Thanksgiving and Christmas Day.

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Shapiro’s Delicatessen (Keystone)

Shapiro’s Delicatessen is an Indiana landmark, serving our piled-high sandwiches & entrees for over 110 years! Our corned beef, pastrami, brisket sandwiches are slow-cooked in house, and carved when ordered. Vegetables hand peeled, chopped and cut for every dish. Fresh bagels and famous desserts are made everyday in our bakery! Cheesecakes, key lime pie, rugelach and giant, fresh baked cookies are delicious treats from our bakery that keep our fans coming back since 1905! Breakfast, lunch and dinner daily. Closed Thanksgiving and Christmas Day.

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Slippery Noodle Inn

Blues Foundation’s Keeping the Blues Alive Blues Club of the Year Indiana’s Oldest Bar • Established 1850. Notorious for its good food, booze and blues. Loaded with atmosphere. Live local, regional and national blues featured seven days a week. Friendly service, good drinks and great blues complement dinner or a snack from our full-service menu. Full menu served until 11pm nightly and a snack menu until the wee hours. ATM on premises. Minors welcome before 8pm. Celebrating 57 Years in the Yeagy Family 1963 • 2020

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Sullivan’s Steakhouse

Located at Keystone at the Crossing, Sullivan’s Steakhouse has been an Indianapolis favorite since 1996. Sullivan’s is a vibrant neighborhood steakhouse perfect for any occasion. Sullivan’s offers an affordable and approachable menu of craveable house-made favorites featuring only the best hand-cut steaks and the freshest seafood. From their award-winning wine list and Swingin’ happy hour every Thursday, to the sounds of live music six nights a week, guests quickly fall in love with all that sets Sullivan’s apart from the rest. You can rely on Sullivan’s for a memorable evening of great conversation, impeccable food and unparalleled hospitality.

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TGI Fridays

TEMPORARILY CLOSED

In Here, Its Always Friday®. In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

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The District Tap (Downtown)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

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The District Tap (Northside)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

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VERDE, Flavors of Mexico (Carmel)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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VERDE, Flavors of Mexico (Fishers)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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VERDE, Flavors of Mexico (Ironworks)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

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