25 Search Results Found

You searched for: "Catering"

Arni’s (Greenwood)

Arni’s has been serving the finest thin crust pizza in Indiana since 1965.The all-occasion menu also features shareable appetizers, bountiful salads, unique sandwiches and hearty pasta dishes. Arni’s has a wonderful outdoor patio and a full service bar. Carryout and catering menus are also available. An Indiana tradition, good food and good times are always had at Arni’s.

Visit

Arni’s (River Ridge Crossing)

Arni’s has been serving the finest thin crust pizza in Indiana since 1965.The all-occasion menu also features shareable appetizers, bountiful salads, unique sandwiches and hearty pasta dishes. Arni’s has a wonderful outdoor patio and a full service bar. Carryout and catering menus are also available. An Indiana tradition, good food and good times are always had at Arni’s.

Visit

Ember Urban Eatery

Ember is a quaint sixty seat restaurant serving a variety of menu items. Locally owned and operated, it’s owners Rob & Shelly Odendahl believe in serving fresh, scratch made food that’s well priced. Most of all, it is a place where you feel at home. Ember is located on the Cultural Trail in the ground level of the Villaggio condo building on the corner of Virginia Ave and East Street. There is free parking in the front lot, on the street and in the back parking garage.

Visit

Grindstone Charley’s (Rockville Road)

Locally owned Grindstone Charley’s is a casual themed American Restaurant + Bar with two locations on the west side of Indianapolis. Established in 1982 by the Fogelsong family, Grindstone Charley’s offers an affordable and approachable menu with house favorites that include Fried Green Tomatoes, Hand Breaded Tenderloin, and Fall-Off The Bone Ribs. From their award winning Prime Rib, USDA Choice Steaks, and electric drink menu guests quickly fall in love with Grindstone Charley’s. You can rely on Grindstone Charley’s for a memorable night of great food, fun, and exceptional hospitality.

Visit

Grindstone On the Monon (Westfield)

Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Grindstone on the Monon is us sharing a bit more of our love with the community. A beautiful culmination of generations of family commitment to our core values and our Midwest heritage.

Visit

Grindstone Public House

In the shadow of the Noblesville County Courthouse, we proudly present Grindstone Public House. A vibrant neighborhood restaurant, serving tasty American dishes, and exciting Craft Cocktails. With ownership born and raised in Noblesville, we hope our love of community is reflected in our passion for service, quality, and hospitality. Our Staff is committed to work together to bring you and your family, a quality experience with food and drink we hope you will love. Located at one of the most historic corners in Downtown Noblesville, we want to become your “go to” hangout. So come in…sit back… relax…and enjoy!

Visit

Iaria’s

When Pietro & Antonia Iaria came to Indianapolis in 1912, they brought at least 2 pieces of Calabria with them. One was the gift of Italian hospitality, the other was Antonia’s spaghetti sauce recipe. Today, the 4th generation uses the same family recipes she started the restaurant with, over 75 years ago.

Visit

Iozzo’s

Indy’s newest, oldest Italian restaurant was originally established in 1930. Iozzo’s was Indianapolis’ first full-service Italian restaurant and was reopened in August 2009 using inspirations and recipes from the original Iozzo’s restaurant. We invite you to join us for a traditional southern Italian meal either in our cozy dining room or in our renovated courtyard, which will make you forget you’re in downtown Indy, but rather in an old world Italian plaza. Banquets and large parties welcome, catering available. All major credit cards accepted. Reservations recommended.

Visit

Juniper On Main

Juniper on Main brings the mouthwatering, belly warming decadence of Southern Coastal food found in the Low Country Region of Savannah and Charleston to the heart of the Midwest.

Visit

Mimi Blue Meatballs (Downtown)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

Visit

Mimi Blue Meatballs (Keystone)

Mimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!

Visit

Nesso Italian Kitchen

Nesso, Italian for “connection,” welcomes guests to enjoy freshly-sourced food, Italian-influenced wine, and spectacular hospitality that connects the Circle City to regions of beautiful coastal Italy. Offering dinner service only, reservations are recommended. Nesso boasts a menu featuring fresh pasta, seafood, locally-sourced meats and vegetables, all artfully compiled into Italian inspired courses, sized to share as a table. The finale comes in the form of traditional Italian desserts such as cannolis and tiramisu.

Visit

P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

Visit

Rize (Carmel)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

Visit

Rize (Fishers)

Rize offers a selection of farm-to-table breakfast and lunch options. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

Visit

Rize (Ironworks)

Rize offers a selection of sustainably found grab-and-go & dine-in breakfast and lunch options to celebrate the day! Crave-able catering packages are available featuring open-faced toasts and brunch items for your family or office, from our kitchen to your table. Rize is found on the first floor of the Ironworks Hotel, located just below another hip CRG concept Provision.

Visit

Shapiro’s Delicatessen (Downtown)

Shapiro’s Delicatessen is an Indiana landmark, serving our piled-high sandwiches & entrees for over 110 years! Our corned beef, pastrami, brisket sandwiches are slow-cooked in house, and carved when ordered. Vegetables hand peeled, chopped and cut for every dish. Fresh bagels and famous desserts are made everyday in our bakery! Cheesecakes, key lime pie, rugelach and giant, fresh baked cookies are delicious treats from our bakery that keep our fans coming back since 1905! Breakfast, lunch and dinner daily. Closed Thanksgiving and Christmas Day.

Visit

Shapiro’s Delicatessen (Keystone)

Shapiro’s Delicatessen is an Indiana landmark, serving our piled-high sandwiches & entrees for over 110 years! Our corned beef, pastrami, brisket sandwiches are slow-cooked in house, and carved when ordered. Vegetables hand peeled, chopped and cut for every dish. Fresh bagels and famous desserts are made everyday in our bakery! Cheesecakes, key lime pie, rugelach and giant, fresh baked cookies are delicious treats from our bakery that keep our fans coming back since 1905! Breakfast, lunch and dinner daily. Closed Thanksgiving and Christmas Day.

Visit

Slippery Noodle Inn

Blues Foundation’s Keeping the Blues Alive Blues Club of the Year Indiana’s Oldest Bar • Established 1850. Notorious for its good food, booze and blues. Loaded with atmosphere. Live local, regional and national blues featured seven days a week. Friendly service, good drinks and great blues complement dinner or a snack from our full-service menu. Full menu served until 11pm nightly and a snack menu until the wee hours. ATM on premises. Minors welcome before 8pm. Celebrating 57 Years in the Yeagy Family 1963 • 2020

Visit

The Block Bistro & Grill

The Block Bistro and Grill is the newest concept by local restauranteur Terry Anthony. This exciting new spot is located in the Historic William H. Block Building, at the corner of Market and Illinois Streets directly off of Monument Circle. This beautiful restaurant combines the classic elements of the building with a modern and hip atmosphere, complete with a patio and private Members Only lounge. The Block Bistro and Grill merges classic American cuisine with an urban twist that is an affordable option, which foodies will want to partake in frequently. The intimate setting is a place that looks and feels like every block in America with people and food from multiple different ethnicities and cultures. The Block Bistro and Grill is a place that is welcoming and inviting to everyone and merges what is best about your block into theirs. We can’t wait to have you on “The Block”!

Visit

The District Tap (Downtown)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

Visit

The District Tap (Northside)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

Visit

VERDE, Flavors of Mexico (Carmel)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

Visit

VERDE, Flavors of Mexico (Fishers)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

Visit

VERDE, Flavors of Mexico (Ironworks)

Redefining Mexican cuisine by proudly serving handcrafted, savory dishes prepared from authentic Mexican recipes in a vibrant, modern environment. More than just a restaurant… VERDE is an experience. VERDE brings the flavors of Mexico to your table by providing mouthwatering dishes with a sophisticated spin that appeals to your senses through colorful presentations, complex aromas, delectable textures and incomparable flavors. VERDE promises to redefine your idea of Mexican food in the United States. “You won’t be coming in just for lunch or dinner… You’ll be here to give your taste palate a tour.” Whether it’s for a quick bite during lunch-time or just for drinks, our team will be ready to welcome you. Visit us in Fishers, Carmel and Indianapolis.

Visit