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You searched for: "american"

Eddie Merlot's (Burr Ridge)

Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.

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Eddie Merlot's (Lincolnshire)

Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.

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Eddie Merlot's (Warrenville)

Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.

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Girl and the Goat

Girl & the Goat has been serving fun foods, craft beers, and making wine in a rustic and bad ass environment since summer 2010. The restaurant opens at 4:30 every day, and stays open until 11pm on weeknights and until midnight on Fridays and Saturdays (until those last late night eaters scrape their fork across the plate for the last time, or finish licking their plates until they're shiny and clean). The Goat's menu is divided into three categories: Vegetable, Fish, and of course Meat--while vegetable, fish, or meat are respectively the main stars of their categories, there are crossovers in each area so you'll get a little bit of everything. Bread is baked daily, and there are always new creations on the menu.

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Wildfire

Located in the heart of Chicago just blocks from Michigan Avenue, the first Wildfire Restaurant opened in 1995 and set the standard of excellence that all others would follow. We still proudly offer the best steaks, chops and seafood in Chicago.

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