Bertolli

Tampa Bay Seafood Recipe List

Kiku Japanese Restaurant & Sushi Bar

483 Mandalay Avenue, Suite 214, Clearwater Beach, FL 33630
727-461-2633

CHILEAN SEA BASS WITH KIKU'S BLACK BEAN SAUCE

Yields 4 servings

Ingredients

4 Chilean sea bass fillets, 6 oz each
sea salt
4 T Chinese salted black bean paste, mixed with a little sake
8 T sake 2/3 oz ginger spears (slice as thin as possible)
chives, cut into 1-1/2 inch lengths
6 T pure olive oil and 2 teaspoons sesame oil, mixed
shredded daikon radish and finely sliced sushi
ginger for garnish

Presentation

  • Transfer the fish to the plates containing the reserved steaming liquid.
  • Garnish with the daikon radish and sushi ginger on corner of plate and serve with a bowl of Japanese steamed rice.

    METHOD

  • Sprinkle each fillet with a little sea salt and black pepper and then spread with the black bean paste.
  • Place the fish in a heat proof dish, add sake and steam for 10 minutes over high heat in a steamer. Remove the dish from the steamer and pour the accumulated cooking liquid onto 4 deep plates for serving.
  • Top the fish with the ginger spears and chives. Heat the oil mixture in a small frying pan until just before it begins to smoke, then pour it over the fish.

  • Our Social Media Pages

    Facebook Twitter Pinterest Google Plus

    Our App Stores

    Apple Store