Bertolli

Tampa Bay Beef Recipe List

Salt Rock Grill

19325 Gulf Blvd., Indian Shores, FL 33785
727-593-7625

TOURNEDOS OF BEEF TENDERLOIN WITH GORGONZOLA FONDUE & BLUE CRAB MEAT*

Yields: 6 servings

Ingredients: FONDUE

1 T garlic, chopped
1 T shallots, chopped
1 oz cognac
1 pt heavy cream
to taste salt & pepper
1/2 lb Gorgonzola cheese
1/2 lb blue crab meat

*Sautéed quartered mushrooms can be substituted for seafood.

Method

  • Sauté chopped garlic and shallots.
  • Add cognac to deglazed pan.
  • Add heavy cream, salt, tabasco sauce, black pepper and simmer for 15 minutes.
  • Add Gorgonzola cheese. Stir until melted.
  • Add cornstarch dissolved in 1/3 cup water to thicken.
  • Fold in blue crab meat. heat through. Serve over Tournedos.

    Ingredients: STEAK

    24 oz beef tenderloin
    to taste salt & pepper

    Method

    • Sauté or grill steak to desired doneness.

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