Bertolli

Tampa Bay Appetizers Recipe List

The Boston Cooker Restaurant & Oyster Bar

5375 Spring Hill Dr. , Spring Hill, FL 34606
352-684-6000

NEW ENGLAND MUSSELS IN A GARLIC WINE SAUCE

Yields: 2 servings

Ingredients

2 lbs fresh mussels, cleaned and de-bearded
4 T butter
1 oz minced garlic
1 oz minced shallots
2 oz white wine
2 oz clam juice
4 sprigs fresh parsley, chopped

Method

  • In a large sauce pan with lid, melt butter then lightly sauté garlic and shallots.
  • Add mussels, white wine and clam juice. Cover and steam for about 8-10 minutes until mussels are open.
  • Serve in a large bowl, pour garlic wine sauce over the mussels and garnish with parsley.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play