Flounder Romanesque


Yields: Individual Portion


1 oz canola oil
1/4 oz kosher salt & fresh ground pepper
8 oz portion fresh flounder filet
1 oz flour
1 egg
1 portion romanesque topping (see following)
1 T romano cheese

Method: Romanesque Topping

  • Place oil and garlic in hot sauté pan.
  • When garlic is tan, add prosciutto.
  • Shake and stir until brown then add tomato.
  • When hot, top plated fish.
  • 3973 Van Dyke Road, Tampa, FL, 33549