icon-location Tampa Bay, FL

DAY BOAT COBIA WITH CRUSHED CORIANDER SEED, HAZELNUTS AND SZECHUAN PEPPERCORNS PLUS CUCUMBER BLOSSOMS AND GOBO IN A DASHI/PARMA RIND BROTH

Seafood

Yields: 6 servings

INGREDIENTS: BROTH

2 C soy sauce
4 oz fish sauce, Squid brand
3 yellowtail snapper carcasses
3 gal water, cold
11/2 lb gobo root, peeled and rough, chopped
3 lb Parmigiano-Reggiano rind
4 oz garlic cloves, minced
1/2 C honey
3 Vidalia onions, quartered
1 C Hon Dashi

FISH INGREDIENTS: FISH

6 ea filet of cobia (7 oz pieces)
as needed maitre ‘d butter (compound butter w/flavors you choose)

20 Island Way, Island Estates, Clearwater Beach, FL
727-461-6617