icon-location Tampa Bay, FL

East Coast Mussels

Seafood

Ingredients:

13 PEI Mussels
1/2 cup Chicken Stock
1/4 cup White Wine
5 (Peeled around Stocks) Lemon Grass
1 tbsp Jullianned Fresh Ginger
1 tbsp Diced Jowl Bacon
1 Ounce Fresh Cilantro
1 tsp sambal
2 ounce unsalted butter
1 tsp chopped garlic
1 tbsp fresh lemon juice
Salt and Pepper to taste

Prep / Plating Instructions

In a hot saute pan, saute your bacon, ginger, and lemon grass
Add in your garlic and sambal
Add in your mussels and saute for 30 seconds
Deglaze with white wine and chicken stock
Cover with another pan to steam the mussels
When liquid is 1/3 reduce add butter and remove from heat
Add in lemon juice and season with salt and pepper
Pour into plating bowl and garnish with cilantro

211 North Tampa Street, Tampa, FL, 33602
813-222-4975