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You searched for: "traditional"

Besito Mexican

Besito, translated as little kiss, strives to delight guests with the warmth of a private hacienda offering thoughtful details and cuisine. Besito was rated “excellent” by the New York Times with its dramatic eucalyptus-beamed ceiling that embraces all the flavors and festivity of Mexican cuisine. Enjoy fresh, table-side guacamole and over 125 tequilas all straight from Mexico.

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Ocean Hai

Ocean Hai, the signature restaurant of the Wyndham Grand Clearwater Beach, offers the area’s only Asian-fusion cuisine and features local seafood and farm-raised fare, served in a refined, stylish atmosphere. Enjoy a menu that spans from traditional sushi and sashimi platters to farm-raised meats and poultry, all uniquely prepared under the culinary eye of Executive Sous Chef Sean Ragan. Every dish is prepared with fresh, locally-sourced ingredients, including seafood and farm-raised meats and poultry. Enjoy relaxing meals indoors or choose your favorite view of the Gulf in our shaded outdoor dining areas.

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Sea Hags (Blindpass Rd.)

Accessible by land or sea, Sea Hags has earned its reputation among locals for good food and friendly service in a relaxed, waterfront setting where visitors can dine inside in the cool air conditioning or out on the covered tiki bar and patio overlooking the marina. Perfect for lunch, dinner or just a cold drink and a snack, Sea Hags offers tasty menu options – including fresh delivered grouper every day – plus live entertainment Tuesday through Saturday. Also visit our newest location -- now open in Seminole.

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Terra Gaucha

Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry, pork and seafood. In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.

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