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Island Pizza Company is a quaint and colorful “FAMILY” owned restaurant located conveniently on Sanibel Island, with over 8 years of experience. We specialize in home cooked Italian cuisine. With an aroma of fresh cut garlic and basil filling the air, you enter an atmosphere that will make you feel right at home. We love pizza but here at Island Pizza Company, you can find some unique and innovative creations that combine flavors that no-one else can match. From chicken, to pasta and pizza, that’s made fresh daily using the best ingredients guaranteed. There are many restaurants that serve Italian Cuisine but there’s only one place with the quality and new flavors. So join us at Island Pizza Company where we will remind you that great food shared by great people ends in a great experience!Visit
Paper Fig Kitchen in Sanibel believes that even a quick breakfast bite, lunch on the go, afternoon nosh, or “I don’t have time to shop, chop, and prep” take along dinner should be creatively crafted, absolutely fresh, and without a doubt, delicious! Every item at Paper Fig Kitchen is made in House from scratch, which includes our fresh to freezer hors d’oeuvres, soups, prepared/green salads, entrees/sides, trays & platters, dressings, sauces, garnishes, etc. Client favorites, seasonal fare, daily specials, and sweet treats are available at our storefront, let us share our kitchen to yours! Visit
The Green Flash is a waterfront dining establishment in Captiva, Florida. It serves up traditional American dining with a distinct European influence. The kitchen uses only fresh ingredients, including market-fresh fish in all its from scratch dishes. The full bar provides plenty of drink options and the dining rooms and patios provide views of the ocean while you eat.
The Green Flash's menu begins with a range of starters like oysters on the half shell, smoked salmon, hot flash shrimp and mussels. There are plenty of salads and soups on The Green Flash menu as well, like the grilled chicken Caesar. Larger dishes include chicken porcini and pan seared diver scallops.