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Doc Ford’s Rum Bar & Grille - Sanibel

Doc Ford’s Rum Bar & Grille is an award-winning restaurant with locations on Sanibel Island, Ft. Myers Beach, & St. Pete. Inspired by a character in a New York Times best-selling novel series by author Randy Wayne White, in turn inspired by Sanibel and Captiva Islands and days spent out on the water, Doc Ford’s is a perennial local favorite. Enjoy fresh seafood prepared daily, such as our Original Yucatan Shrimp, Mussels, Grouper, and more! “For the sun-kissed & sun-desirous alike, a vacation on a plate.” - The New York Times

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Phuzzy’s Boat Shack

Old-school joint on a canal with a funky outdoor bar for rum drinks & beer, plus burgers & seafood.

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T2 Bistro & Wine Bar

We will work as hard as we can to have T2 up and running. In the meantime come see us at Traders. Check our Facebook page for updates on when we will be re-opening.
T2 Bistro & Wine Bar, known by locals as simply “T2” is perfectly situated in the Village Shops at 2340 Periwinkle Way. T2 is the “younger, and fresher” creation of longstanding Sanibel legend, Traders Restaurant at 1551 Periwinkle Way. Enjoy delicious food prepared by our accomplished kitchen, a well executed menu and glasses/bottles of signature wines. The atmosphere is fun and fresh, having a 50’s Miami vibe, inside bar, and plenty of outdoor dining to enjoy food and drinks all day long!

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The Mucky Duck Neighborhood Pub

We are open! Cash only. Keep an eye on our Facebook page for updates.
Located deep in the heart of downtown Captiva, where the sun sets nightly. At The Mucky Duck Neighborhood Pub, the beer is always cold, our menu specializes in the best delicacies and fresh seafood, and the sunsets are always breathtaking!

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The Timbers Restaurant & Fish Market

Walking through the front door, you look at the showcase of fresh seafood that is The Timbers Retail Fish Market. Fresh local favorites like Red Snapper and Grouper glisten alongside sushi grade Tuna. Swordfish, Chilean Sea Bass, Mahi-Mahi, Pompano, Triple tail, Hogfish and maybe even Barracuda, all which will be featured on The Timbers fresh fish menu that evening. Gulf pink shrimp are offered uncooked or cooked (peel 'n' eat or jumbo cocktail shrimp) along with New England Scallops, Jumbo Alaskan King Crab Legs, Soft Shell Crabs and Stone Crab Claws (Oct 15-May 1). The Timbers famous Chowders, Seafood Gumbo and Crab Bisque are available, and don't miss trying their famous house smoked salmon and salmon belly! Oysters you ask? The oyster bar is just to your right, open seasonally offering Gulf, East and West Coast oysters shucked to order! Their award winning cocktail sauce is just one of the many accoutrements you can purchase to help prepare your meal at home. The knowledgable fishmonger will be glad to answer any questions you may have!

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