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Molino’s Ristorante - Bonita Springs

At Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.

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Ristorante Farfalla - Estero

Now Open 7 Days a week!
Fresh Homemade Ingredients
Ossobuco alla Milanese Every Friday & Saturday in Season
Thank you for your interest in Ristorante Farfalla. We will take great delight in hosting your dinner party, and hope that we can assist you in planning your special evening. Whether you are looking for the perfect setting for a small group or large party, our elegant tables, discrete alcoves and private dining room will accommodate you. Our unsurpassed service and attention to detail is legendary. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope that you will select Ristorante Farfalla for an experience in exceptional dining while enjoying the Estero area.
2013-2019 OpenTable Diners Choice Award!
Open for take-out
7 days a week from 4:30 pm-9:30 pm

Please call 239-495-9912 to begin your order!

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VERGINA

Culinary art is when one can taste a harmony of flavors. Vergina offers exquisite Authentic Italian cuisine, but also a variety of popular Mediterranean dishes with modern flair, boasting a truly imaginative menu, served in a unique environment of modern elegance where old world quality meets new world innovation. Our exclusive menus cater to the most discerning palates and offer remarkable array of choices. Our Italian born Executive Chef Marco Corricelli and his Culinary Team are purchasing the freshest, most delicious ingredients to create gourmet pastas and specialty dishes with strong emphasis on seafood, supplied mostly by the local fishermen, and all that with romantic flair of Lombardy through Tuscany all the way to the Emilia-Romagna region. Our specials will take you to a delicious journey through many Mediterranean places from Spain, France and Italy.

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