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VERGINA

Culinary art is when one can taste a harmony of flavors. Vergina offers exquisite Authentic Italian cuisine, but also a variety of popular Mediterranean dishes with modern flair, boasting a truly imaginative menu, served in a unique environment of modern elegance where old world quality meets new world innovation. Our exclusive menus cater to the most discerning palates and offer remarkable array of choices. Our Italian born Executive Chef Marco Corricelli and his Culinary Team are purchasing the freshest, most delicious ingredients to create gourmet pastas and specialty dishes with strong emphasis on seafood, supplied mostly by the local fishermen, and all that with romantic flair of Lombardy through Tuscany all the way to the Emilia-Romagna region. Our specials will take you to a delicious journey through many Mediterranean places from Spain, France and Italy.

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