Building on their successful restaurant brands Pinchers and Texas Tony’s Rib & Brew house, the Phelan family continues their passion and tradition of creating an unforgettable and unique dining experience with Deep Lagoon Seafood – a fresh twist on Coastal Casual Cuisine! At Deep Lagoon Seafood you can breathe easy, be casual and take in the sights and sounds of everything that is “Real Florida”. A departure from a busy day, a place to be with friends and family, a place to share laughs and great memories. Relax, take it all in and get away from the everyday.
VisitMarina Cantina Waterfront Tin Tiki is a laid-back waterfront oasis on San Carlos Island, next to Salty Sam’s Marina. Formerly The Shrimp Dock Bar & Grill, it serves Florida favorites with a hint of Mexican flair. Relax on the huge elevated dockside patio with live music, panoramic views of Matanzas Bay, and famous Fort Myers Beach sunsets. Housed in a historic tin tiki shrimp warehouse, its bamboo and nautical accents showcase true Old Florida marina charm.
VisitNervous Nellie’s is a fun, outgoing, large multi-level, waterfront restaurant located on the back bay of Fort Myers Beach. We are known for our large portions and photo worthy drinks. Our menu features plenty of seafood, steaks, sandwiches, pasta, tacos and more. We have live entertainment and can host special events in a number of areas including our upstairs space with a private area, bar and stage. Large parties are welcome and boat dockage is also available with dockmasters on standby everyday to assist you. Nervous Nellie’s is locally owned and operated and has been on Fort Myers Beach for over 15 years and counting.
VisitTake a trip to paradise at Parrot Key! Voted Best Waterfront Dining since 2004, Parrot Key Caribbean Grill offers delicious Caribbean inspired seafood, Florida favorites and tropical cocktails in an open air, waterfront atmosphere. Serving lunch and dinner 7 days a week, and breakfast every Sunday morning at 9 am. Come discover why Parrot Key is everyone’s favorite island-time escape. Located at Salty Sam’s Marina on Fort Myers Beach. 2500 Main Street. Take a left just before the big Fort Myers Beach bridge!
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitRib City started as a small family barbecue joint on U.S. 41 in Fort Myers, Florida in 1989. Its success quickly led to expansion, opening a second location in Cape Coral in 1990.
By 1992, they moved to a larger location in Fort Myers and partnered with restaurateur Paul Peden. That year, they also opened a Rib City in Fort Myers Beach, and the legend began to grow. Expansion continued throughout Florida, bringing their award-winning Baby Back Ribs to new counties and communities.
Over the next 25 years, Rib City opened multiple locations, becoming a beloved staple for Floridians and visitors alike.
In 2004, Rib City began franchising, expanding beyond Florida with restaurants opening in Colorado, Washington, Ohio, Tennessee, and Virginia.
Today, with over 35 years of history and locations across the country, Rib City continues to live up to its name: “The Ribs That Legends Are Made Of…”. The Peden family’s dedication to quality and passion for the restaurant business ensures that Rib City remains a barbecue legend for years to come.
VisitThe concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990.
Having outgrown the small location on U.S. 41, by 1992, a move was made up the street to a larger building along with partners Paul and Craig Peden, successful restaurateurs in Southwest Florida for over 20 years. Later that same year, they converted a Fort Myers Beach location into a Rib City®, and the legend continued. In 1994, a location in North Naples was opened and Rib City's® award-winning Baby Back Ribs were now available in two counties.
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