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At Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.Visit