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At Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.Visit
We're a casual family owned restaurant serving up the best and most fresh New England seafood you can get, and we're doing it on beautiful Sanibel Island in Southwest Florida!
Nothing's better after a day at the beach than fresh seafood.
Whether you're in the mood for some fried Ipswich clams, a crisp buttery lobster roll, traditional fish & chips...or a little bit of everything - we've got you covered!
Our family can't wait to meet yours.
Come see us for lunch or dinner!Visit