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Sanibel & Captiva restaurateur Andrea Mucciga brings his beloved BELLINI’S of Captiva from the 80’s to its new home in Fort Myers. Enjoy the casual-chic Bellini Bar and patio for alfresco dining, or the Dolce Vita dining room and Dolce Notte bar with a retro supper-club vibe. The menu fuses Mediterranean, Italian, and global kitchens—fresh vegetables, vibrant spices, seafood pastas, succulent steaks, and daily specials—paired with an extensive wine list and two full bars. Live music nightly, with a baby grand in each dining room, spans jazz, Latin, disco, Broadway, and more for a night to remember.
VisitDiscover three outstanding locations across Southwest Florida where you can indulge in exquisite Japanese cuisine that's both delightful and captivating. Whether you prefer traditional service or the excitement of teppan-style cooking by skilled hibachi chefs at your table, we offer a menu featuring classic favorites like teriyaki steak, filet mignon, chicken, seafood tempura, and more. Delight in Japanese specialties such as sashimi, sushi, and makimono. Unwind in our sushi lounge with cocktails or specialty drinks after dinner, accompanied by live piano music.
VisitAt Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.
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