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Manhattan Steakhouse specializes in USDA Prime Dry Aged steaks (21-28 days) and sizzling platters up to 1800 degrees. Bella Purisic brings her expertise to Bonita Springs, coming from a family that owns four of the best steakhouses in New York. Enjoy the finest cuts of meat and fresh catches such as grouper, tuna and jumbo Maine lobster. Manhattan Steakhouse also features a beautiful indoor courtyard setting, that can seat up to 50 people for private dining and an extensive slection of fine wines from many regions.Visit
At Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.Visit
Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a moreVisit
Prime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, while providing exceptional service. All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and able to provide you with a phenomenal, one of a kind experience.Visit
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy’s Bonita Springs located in the beautiful Promenade Shoppes, which features an exciting exhibition kitchen and expansive chef’s counter.Visit