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Chops City Grill is a “steak house’s” steak house!
At Chops, we take pride in offering the finest selection of “in house” dry aged prime American beef, as well as certified Japanese and Australian wagyu steaks. Our extensive whiskey collection boasts over 100 selections, complemented by a 350 bottle wine list. In addition, we offer creative craft cocktails and a variety of non-alcoholic options. Chops is dedicated to providing a dining experience that pays homage to the great American steak house tradition.
VisitWe pride ourselves in serving you authentic, from-scratch Italian dishes made only from the freshest, highest quality ingredients. We provide a vast selection of fine wines to further culminate your meal, and fresh, from-scratch desserts to conclude. Along with our warm, inviting atmosphere and friendly, professional service, you can be assured that we at La Fontanella strive to exceed your expectations each time that you join us for a meal. It is always our pleasure to serve you. We look forward to meeting you.
VisitManhattan Steakhouse specializes in USDA Prime Dry Aged steaks (21-28 days) and sizzling platters up to 1800 degrees. Bella Purisic brings her expertise to Bonita Springs, coming from a family that owns four of the best steakhouses in New York. Enjoy the finest cuts of meat and fresh catches such as grouper, tuna and jumbo Maine lobster. Manhattan Steakhouse also features a beautiful indoor courtyard setting, that can seat up to 50 people for private dining and an extensive slection of fine wines from many regions.
VisitAt Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.
VisitFresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. We deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you’ll see highlighted as specials of the day. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
VisitEnjoy $15 Bottomless Mimosas every Saturday and Sunday at Poached. Located in The Shoppes Pelican landing.
VisitPrime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, while providing exceptional service. All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and able to provide you with a phenomenal, one of a kind experience.
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