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At Molino’s Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouth watering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.
VisitFresh Homemade Ingredients
Ossobuco alla Milanese Every Friday & Saturday in Season
Thank you for your interest in Ristorante Farfalla. We will take great delight in hosting your dinner party, and hope that we can assist you in planning your special evening. Whether you are looking for the perfect setting for a small group or large party, our elegant tables, discrete alcoves and private dining room will accommodate you. Our unsurpassed service and attention to detail is legendary. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope that you will select Ristorante Farfalla for an experience in exceptional dining while enjoying the Estero area.
2013-2023 OpenTable Diners Choice Award!
Open for take-out 7 days a week from 4:30 pm-9:30 pm.
Please call 239-495-9912 to begin your order!
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