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Sanibel & Captiva restaurateur Andrea Mucciga brings his beloved BELLINI’S of Captiva from the 80’s to its new home in Fort Myers. Enjoy the casual-chic Bellini Bar and patio for alfresco dining, or the Dolce Vita dining room and Dolce Notte bar with a retro supper-club vibe. The menu fuses Mediterranean, Italian, and global kitchens—fresh vegetables, vibrant spices, seafood pastas, succulent steaks, and daily specials—paired with an extensive wine list and two full bars. Live music nightly, with a baby grand in each dining room, spans jazz, Latin, disco, Broadway, and more for a night to remember.
VisitAn Irish-influenced gastropub, McGregor’s Public House offers a unique and innovative dining, drinking, and socializing experience. From the moment you walk through the doors, you’ll be immersed in its traditions. You’ll experience its charm, its hospitality, and its authentic atmosphere complete with its own brand of entertainment.
Along with the perfect pint of “the black stuff,” you can expect a full bar, stocked with an array of imported & local brews on tap, classic handcrafted cocktails, and a menu that melds traditional pub classics with modern artisanal flair, changing seasonally.
VisitOak & Vine Celtic Café. Nestled beside McGregor’s Public House, our cozy Celtic café offers rich coffee, fine teas, fresh juices, Irish-American breakfasts, fresh pastries, and a curated selection of whiskeys, wines, and coffee cocktails. Come sip, savor, and stay awhile!
VisitThe concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990.
Having outgrown the small location on U.S. 41, by 1992, a move was made up the street to a larger building along with partners Paul and Craig Peden, successful restaurateurs in Southwest Florida for over 20 years. Later that same year, they converted a Fort Myers Beach location into a Rib City®, and the legend continued. In 1994, a location in North Naples was opened and Rib City's® award-winning Baby Back Ribs were now available in two counties.
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