Grilled Veal Chop with Wild Mushrooms


4 Servings


4 French-cut Rib Veal Chops
Extra Virgin Olive Oil (for brushing)
Cajun Spices*
3 T Unsalted Butter
1 lb Assorted Mushrooms
(shiitake, oyster, portabello and chanterelle), sliced
1/4 C Tasso Ham*, diced
1 T Veal Demi-Glace*
1/2 C Dry White Wine
1 C Heavy Whipping Cream
Salt and Pepper to Taste
Chopped Parsley

214 King Street, Alexandria, VA, 22314