Filetto Di Manzo Arrosto Alla Erbe


8 Servings


1 Whole Beef Tenderloin (About 5 lbs., trimmed)
1 T Olive Oil
1 t Salt
1 t Ground Black Pepper
3 Cloves Garlic, Finely Chopped
Rosemary Sprigs (for garnish)
1 T Finely Chopped Fresh Flat Leaf Italian Parsley


  • Rub beef tenderloin with olive oil, season with salt, pepper, garlic and parsley.
  • Wrap roast with plastic wrap and marinate in refrigerator at least 4 hours.
  • Preheat oven for 425 degrees. Place meat in baking pan.
  • Roast for 45 minutes or until meat thermometer reaches 130 degrees for rare.
  • Let stand 5 minutes before carving.
  • Prepare Portobello mushroom sauce.
  • 1350 I Street, NW (Between 13th & 14th St.), Washington, DC, 20005