Filet Au Poivre

Beef

4 Servings

Ingredients

4 Filet Mignons
4 T Coarsely Cracked Black Peppercorn
8 oz Rich Veal (brown) stock
2 oz Brandy
2 oz Unsalted Butter
1 oz Vegetable Oil
1 oz Heavy Cream
Salt to Taste

1112 19th Street, NW, Washington, DC, 20036
202-466-1100