icon-location Washington, DC

Sea Trout Napoleon

Seafood

4 Servings

Ingredients For Marinade

1 T Rice Vinegar
3 T Soy Sauce
1 t Granulated Sugar
1 T Sesame Oil
1 t Chili Sesame Oil
1/4 t Chili Powder
1/4 t Ginger Juice

Ingredients For Fried Wonton

Vegetable Oil as Needed
8 Wonton Skins, cut into 2, 1/2 inch rounds

1915 I Street, NW, Washington, DC, 20006
202-530-5500