icon-location Washington, DC

Shepherd's Pie

Beef

8-10 Servings

Ingredients:

31 lb Ground Beef (ground Sirloin 80/20)
12 oz Carrots (diced into 1/4 inch cubes)
6 oz Peas (frozen)
12 oz Onions (diced small)
3 lbs Potatoes (mashed)
3 pints Demi-Glaze
3 T Vegetable Oil
1 pint Water

Presentation

  • Spoon ground beef and vegetables in serving dish, pipe mashed potatoes on top.
  • Reheat in oven for 15 minutes at 350 degrees until the mashed potatoes are lightly brown.

    • 4 F Street, Washington, DC, 20001
    202-737-3773