icon-location Denver, CO

Brown Palace Scones

Bread

Yields: 6-8 servings

INGREDIENTS

1 C or 2 sticks butter
8 C all-purpose flour
1 T plus 1/4 t baking powder
6 eggs
2 C buttermilk

NOTE

  • Works best with a Kitchen-Aid-type mixer with a paddle attachment.

    • 321 17th St., Denver, CO, 80202
    303-297-3111