icon-location Denver, CO

Branzino all'Acqua Pazza

Seafood

Yields: 1 serving

INGREDIENTS

8 oz Chilean sea bass
1 C Fiji water
1 C chardonnay white wine
8 grape tomatoes
2 fresh basil leaves
6 pearl onions
1 slice fresh fennel
1 t extra-virgin olive oil

1801 13th St., Boulder, CO, 80302
303-442-0378