icon-location Denver, CO

Rosemary-Pesto-Crusted, Roasted Colorado Lamb Rack

Lamb

Yields: 4 servings

INGREDIENTS

1/2 C pinenuts
1 C fresh rosemary leaves, chopped
1 C parsley, chopped
4 garlic cloves
1/2 C Parmesan cheese, grated
1/2 C olive oil
2 T olive oil
2 1 1/2-pound Colorado racks of lamb

1096 S. Gaylord St., Denver, CO, 80209
303-777-0707