icon-location Denver, CO

Seven-Hour-Braised Lamb Shanks with Garlic Gratin Potatoes

Lamb

Yields: 4 servings

INGREDIENTS

4 lamb shanks, seasoned & seared in oil
salt and pepper 2 T canola oil
1 C carrots, medium dice
2 C onion, medium dice
1 C celery, medium dice
4 whole garlic cloves
2 bay leaves
15 sprigs fresh thyme
15 sprigs Italian parsley
4-6 peppercorns
1/4 C tomato paste
4 C red wine
8 C water

INGREDIENTS: GARLIC GRATIN POTATOES

INGREDIENTS: GARLIC GRATIN POTATOES 5 potatoes, peeled and sliced 1/8-inch thick
2 1/2 C cream
2 T garlic
1 1/2 T salt

900 Baseline Rd., Boulder, CO, 80302
303-440-3776