icon-location Denver, CO

Flétan au Porrto, ragout de Champignons

Seafood

Fish Ingredients

4 7-8 oz fillets of halibut
2 T vegetable oil
2 T walnut oil
flour
salt and pepper

Sauce ingredients

2 cup Port
2 T red wine vinegar
2 T lemon juice
1/4 cup cream
2 T chopped shallot
1 sprig fresh thyme
1 t whole black peppercorns
2# whole butter - cubed

112 E. 8th, Denver, CO, 80203
303-863-8094