Chilled Golden Gazpacho with Tomato Basil Salsa, Avocado and Garlic Toasts

Appetizers, Soups

Yields: 4 servings


8 large golden tomatoes (rough chop)
1 yellow onion (rough chop)
1 english cucumber (peeled and rough chop)
1/2 C sherry vinegar
1 clove garlic (minced)
1 red tomato (small dice)
1/2 red onion (small dice)
1 clove garlic (minced)
2 leaves cilantro (minced)
juice of 1 lime
1 avocado (peeled and rough chop)
1/4 C milk
lemon juice to taste
32 small levain croutons (cut 1/2 inch by 1/2 inch then toasted in garlic oil)


  • Place the tomato, red onion, minced garlic, cilantro and lime juice in a small mixing bowl and toss.
  • Season with salt and pepper, and set aside.
  • 1106 Fourteenth Street, Denver, CO, 80202