Fillet of Alaskan Halibut Nantua

Seafood

Yields: 4 servings

INGREDIENTS:

4 5-ounce halibut fillets
1/2 C seasoned flour
4 T olive oil

INGREDIENTS: SAUCE

1 qt milk
2 oz butter
2 oz flour
4 oz crawfish Tails
to taste salt, pepper and nutmeg

1659 Wazee St., Denver, CO, 80202
303-825-1107