icon-location Denver, CO

Shrimp and Crab Roll

Seafood

INGREDIENTS

2 jumbo shrimp, peeled, de-tailed
4 oz crab meat
1 sheet seaweed paper
1/2 C cooked sushi rice
avocado, thinly sliced
cucumber, thinly sliced
mango, thinly sliced
ginger
wasabi
soy sauce

METHOD: RICE

• Hand wash sushi rice, being careful not to break grains.
• Cook sushi rice in rice cooker, using slightly more water than rice; if possible, add small amount of rice powder.
• After rice is cooked, stir in 1 teaspoon rice vinegar per cup of cooked rice.

9232 Park Meadows Dr., Lone Tree, CO, 80124
303-768-9088