icon-location Denver, CO

Scampi Fradiavolo

Seafood

Yields: 2 servings

INGREDIENTS

16 21/25 shrimp, peeled and deveined
1/4 C extra-virgin olive oil
1 anchovy fillet
1 garlic clove
1 pinch red chili flake
1 tomato diced
1/2 C marinara or favorite tomato sauce
1/2 C table white wine
1 T parsley chopped
1 T basil chopped
salt and pepper
6 oz dry linguini pasta

5946 S. Holly St., Greenwood Village, CO, 80111
720-482-9191