Almond Crusted Halibut with an Amaretto Beurre Blanc

Seafood

2 Servings

Ingredients Fish

2 7 oz pieces of fresh Alaskan halibut
1 T flour
eggwash
1/3 C sliced almonds
2 T olive oil
1 T butter
1/2 lemon
to taste salt and pepper

Ingredients Sauce

1 t finely minced shallots
4 T white wine
1 T Amaretto
3 T butter
1/2 lemon
to taste salt

5753-A E. Santa Ana Canyon Rd., Anaheim, CA, 92807
714-637-3733