Blueberry Rum Porkchops


8 Servings


8 to 10 lbs pork loin roast
2 C fresh blueberries
1 C Myers rum
1 C Riesling
2 C brown sugar
2 C granulated sugar
3 C apple juice
1 t chili flakes
2 T balsamic vinegar

Method Sauce

  • Place all ingredients in a large saucepan and reduce on medium heat for 2 hours, stirring occasionally. Sauce will thicken to coat the back of a soup spoon.
  • 18633 Brookhurst St., Fountain Valley, CA, 92708