icon-location Orange County, CA

Blackened Scallops

Seafood

2-4 Servings

Ingredients

8-10 large scallops
1/2 C blackening seasoning
1/2 C oil
1/2 C white wine
1/2 C Dijon mustard
1/2 C honey
1/2 C extra-virgin olive oil
1 bed of spinach

Method Honey-Mustard Dressing

  • Combine equal parts of white wine, Dijon mustard, honey and extra-virgin olive oil.

    • 2400 Newport Blvd., Costa Mesa, CA, 92627
    949-645-8515