Chilean Seabass


4 Servings


2 lbs Chilean seabass, cut into 8 oz portions
2 lbs horseradish mashed potatoes
1 ea lemon, cut into quarters for garnish
4 ea shallots, cut into rings and caramelized
4 ea dill sprigs for garnish
16 oz champagne butter sauce
to taste salt and pepper

Ingredients Horseradish Mashed Potatoes

2 lbs Russet potatoes, steamed until soft
1/3 C butter
1/3 C cream
1 T horseradish (You can adjust to your liking by adding more or less.)
1 T chopped chervil
1 T chopped parsley
to taste salt and pepper

32802 Pacific Coast Highway, Dana Point, CA, 92629