Mussels Antipasto

Appetizers, Seafood

4 Servings


2 lbs fresh mussels
1/2 C water
1/3 C dry white wine
3 T carrot, diced
3 T celery, diced
2 T fresh parley, chopped
1/8 t dried crushed red pepper
1 garlic clove, sliced
1 bay leaf
2 T sliced green onions


  • Tightly shut shells means that the mussels are fresh and still alive. Select small ones for the most tender mussels.
  • 251 East Coast Hwy., Newport Beach, CA, 92660