Japanese Fried Chicken (Chicken Katsu)

Chicken

4 Servings

Ingredients

1 lb boneless chicken breasts
1 t salt
1/2 t garlic powder
vegetable oil, for deep frying
1 C (5 oz) all-purpose (plain) flour
2 eggs, beaten
2 C (8 oz) panko (Japanese-style crumbs)
4 lemon wedges, for serving
tonkatsu sauce, for dipping

16300 Beach Blvd., Huntington Beach, CA, 92683
714-596-0886