Gulliver’s Spinach Soufflé

Vegetables

Ingredients

1 lb frozen spinach, defrosted
1 1/2 C warm milk
1/2 C bacon, finely chopped
1/2 C onions, chopped
1 garlic clove, finely chopped
1 t salt
1/4 t course ground pepper
1/3 C all-purpose flour

18482 Mac Arthur Blvd., Irvine, CA, 92612
949-833-8411