Crab Cakes

Appetizers, Seafood

4 Servings

Ingredients

2 1/2 lbs pasteurized jumbo lump crab meat
2 1/2 C mayonnaise
1/4 C Old Bay seasoning
1 t cayenne pepper
2 large eggs
1 C finely ground bread crumbs
2 T whole-grain mustard
2 T Worcestershire sauce
2 oz fresh lemon juice
3 T finely diced chives
3 T finely diced roasted red peppers

31 Fortune Drive, Irvine, CA, 92618
949-753-1369